Greek Easter Menu - Sunday April 19 - Easter Menu
Ventura Harbor
Cold Dips
Skordalia Dip gf, vg (Garlic Potato pureed w/evoo and lemon) and Tzatziki Dip gf, veg (Greek yogurt, cucumber, dill, garlic) - Served with Pita Bread
Greek Easter Menu - Sunday April 19 - Easter Menu
Ventura Harbor
Skordalia Dip gf, vg (Garlic Potato pureed w/evoo and lemon) and Tzatziki Dip gf, veg (Greek yogurt, cucumber, dill, garlic) - Served with Pita Bread