Gyros Plate (Year-oh)
Our most popular meat dish which is 80% beef and 20% lamb, blended together with herbs and spices. Gyros are then cooked on a vertical spit and thinly sliced for an addicting taste that is sure to please. Served over warm pita wedges, lemon potatoes, and oven baked carrots.
Have you tried this dish? Pop it!
Help other diners know what to expect by sharing your experience.