Choose from the following hand crafted dips8/12 oz. serving | 20/qt.
Greek yogurt, cucumber, dill, garlic
Whole roasted eggplant, pureed with olive oil, red onions, and fresh herbs
Quinoa, tomatoes, parsley, onions, herbs, Red Caviar (taramosalata) smoked cod roe with bread, garlic and lemon juice
Blended garbanzo beans, tahini, garlic, lemon, olive oil, cumin
Garlic Potato pureed w/evoo and lemon
Filo pastries stuffed with spinach, onions, herbs, eggs and 3 cheeses, made to order - squares or triangles - Full pan (Available baked or unbaked)
Stuffed grape leaves with seasoned beef, rice, herbs, topped with avgolemono (egg-lemon) sauce
Vegetarian patties made with garbanzo and fava beans served with tahini
Filo pastries stuffed with 3 cheeses, herbs & eggs 1 inch to 6 inch squares (Available baked or unbaked)
Sautéed with bell peppers & onions
Medium Bowl/20 ppl 35 | Add Grilled Chicken & Avocado +30Large Bowl/40 ppl 60 | Add Grilled Chicken & Avocado +50
Romaine lettuce, tomatoes, red onions, cucumber, feta cheese, Kalamata olives, house-made vinaigrette on the side
Substutite orzo pasta instead of romaine lettuce – great for groups and easy service
Half pan serves 25 ppl 30Full Pan serves 50 guests 50
With pico de gallo. Serves 4, 4oz each serving per person - 20 lb. Cooked weight
5oz. marinated charbroiled chicken breast
Mint jelly available
casserole layered w/ seasoned beef, large #2 Greek Noodles topped with béchamel
With Pita Bread and tzatziki, seasoned beef/lamb, sliced from vertical spit. Includes 1/2 pita/person - 4-person 4 oz. ea
5 oz
Casserole layered with seasoned beef or fresh vegetables, eggplant, potato topped with béchamel cream
Custom cut any size 1 inch – 6 inch
Layers of walnuts, almonds, spices, w/ buttered filo topped with cinnamon syrup
Citrus vanilla custard in filo dough
Lynn Mikelatos Catering Manager • (805) 407-4302 • [email protected]Off Site Catering Menu24-hour notice required gf (gluten free) | vg (vegan) | veg (vegetarian)
