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Catering Menu

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Catering Menu

Cold Appetizers

Choose from the following hand crafted dips
8/12 oz. serving | 20/qt.

Tzatziki

Greek yogurt, cucumber, dill, garlic

GFVG
 

Melitzanosalata

Whole roasted eggplant, pureed with olive oil, red onions, and fresh herbs

GFV
 

Tabouli

Quinoa, tomatoes, parsley, onions, herbs, Red Caviar (taramosalata) smoked cod roe with bread, garlic and lemon juice

GFV
 

Hummus

Blended garbanzo beans, tahini, garlic, lemon, olive oil, cumin

GFV
1 review
 

Skordalia

Garlic Potato pureed w/evoo and lemon

GFV
11 pop
 

Serve With Dips:

10 Cold Whole Pita Bread

$7
1 review
 

Pita Crisps or Sourdough Crostini's With Garlic and Parmesan Cheese

$3 dozen
 

10 Whole Pita Served Warm

$9
1 review
 

Carrot and Celery Sticks

$3 dozen
GF
 

Hot Appetizers

Spanakopita

Filo pastries stuffed with spinach, onions, herbs, eggs and 3 cheeses, made to order - squares or triangles - Full pan (Available baked or unbaked)

Full pan (40 pcs avg.) $75
VG
 

Dolmades

Stuffed grape leaves with seasoned beef, rice, herbs, topped with avgolemono (egg-lemon) sauce

Dozen (min order - 1 dozen) $25
Dolmades
 

Falafal

Vegetarian patties made with garbanzo and fava beans served with tahini

Dozen $15
 

Tyropita

Filo pastries stuffed with 3 cheeses, herbs & eggs 1 inch to 6 inch squares (Available baked or unbaked)

Half pan (20 pcs avg.) $40Full pan (40 pcs avg.) $75
 

Shrimp Scampi

Sautéed with bell peppers & onions

Dozen (minimum of 3 dozen) $12
 

Salads

Medium Bowl/20 ppl 35 | Add Grilled Chicken & Avocado +30
Large Bowl/40 ppl 60 | Add Grilled Chicken & Avocado +50

Greek Salad

Romaine lettuce, tomatoes, red onions, cucumber, feta cheese, Kalamata olives, house-made vinaigrette on the side

GFVG
 

Orzo Pasta Salad

Substutite orzo pasta instead of romaine lettuce – great for groups and easy service

 

Sides

Half pan serves 25 ppl 30
Full Pan serves 50 guests 50

Rice Pilaf

 

Creamy Orzo Pasta

VG
 

Marinara Pasta

VGF
 

Oven Baked Carrots

GF
 

Sautéed Mixed Veggies

GFV
 

Oven Roasted Potatoes

GFVG
 

Garlic Pasta

GFVG
 

Greek Green Beans

 

Main Course

Tri Tip

With pico de gallo. Serves 4, 4oz each serving per person - 20 lb. Cooked weight

GF
 

Chicken Souvlakia Kebob

$7 each

5oz. marinated charbroiled chicken breast

GF
 

Grilled Lamb Chops

$3.50 each

Mint jelly available

Per Person $34
GF
 

Beef Pastichio

casserole layered w/ seasoned beef, large #2 Greek Noodles topped with béchamel

Half pan serves 12 - 16 $40Full pan serves 24 - 32 $70
 

Gyros Meat

With Pita Bread and tzatziki, seasoned beef/lamb, sliced from vertical spit. Includes 1/2 pita/person - 4-person 4 oz. ea

 

Filet Mignon Kebobs

$9 each

5 oz

GF
 

Beef or Vegetarian Moussaka

Casserole layered with seasoned beef or fresh vegetables, eggplant, potato topped with béchamel cream

Half pan serves 12 - 16 $40Full pan serves 24 - 32 $70
 

Dessert

Custom cut any size 1 inch – 6 inch

Baklava

Layers of walnuts, almonds, spices, w/ buttered filo topped with cinnamon syrup

Half pan $50Full pan $901 - inch squares (each) $1.50
 

Flourless Chocolate Ganache Cake

Half pan $60Full pan $100
GF
 

Galataboureko

Citrus vanilla custard in filo dough

Half pan $60Full pan $100
 
Show All Items
GFGluten-Free
VVegan
VGVegetarian

Lynn Mikelatos Catering Manager • (805) 407-4302 • Lynn@TheGreekVentura.com
Off Site Catering Menu
24-hour notice required
gf (gluten free) | vg (vegan) | veg (vegetarian)

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