Served on platters to share$35 per person
Served with warm pita wedges, crustinis and veggie sticks
Laced with onions and bell peppers over rice
$31 Per Person
Served with Pita Wedges
With avgolemeno sauce stuffed with spinach and feta cheese, rolled and topped with sauce.
Fresh Fish of the day also available grilled at additional charge which varies weekly. Please ask options when working with restaurant on meal selections.
Coffee and Tea Included
Minimum group of 40+ for buffet and 10+ for platedGuaranteed count of each item needs to be pre-ordered and payment received 7 days prior to event date. $36 Per Person
With warm pita
Spinach and cheese in filo dough
(Other fresh fish at market price)
choose 1 item for buffet: Moussaka Casserole, Gemitsa Stuffed Tomato, 2 Falafel Patties, Spanakopita
(Buffet ¼ portions)
Served with Pico de Gallo (buffet only)
(Creamed red caviar)
(Creamed eggplant, onion, garlic, herbs)
(Quinoa, diced tomatoes, diced scallions, herbs)
Served with rice and sautéed fresh veggies or other fresh fish available for market price.
Fresh spinach and feta rolled in fillet and topped with avgolemeno sauce, served with rice and veggies.
Cut from a frenched rack, these chops will melt in your mouth, served with lemon potatoes or garlic mashed potatoes, asparagus and parmesan mushrooms.
80% beef and 20% lamb, blended together with herbs and spices. Served over warm pita wedges, lemon potatoes, and oven baked carrots.
2 skewers of marinated chicken breast over rice with sautéed Mediterranean vegetables.
2 skewers of tender filet meat served over unique, creamy orzo pasta with Parmesan cheese.
Moussaka casserole veg, stuffed tomato vg, falafel patty vg, spanakopita veg, oven carrots veg, and lemon potatoes veg.