Cup with purchase of a Main dish

No romaine – "The REAL Greek Salad, Village Style"

Romaine, cucumber, tomatoes, onions, feta, Kalamata black olives, housemade Greek vinaigrette. Side with purchase of Main dish

Romaine, bacon, croutons, Parmesan cheese, and housemade Caesar dressing.

Your taste buds will be excited to try this new fresh salmon dish, steamed and served on a cedar plank with rice and fresh vegetables.

3 large pieces of Beer-battered Alaskan cod, housemade tartar, and fries.

Linguine tossed with creamy garlic sauce, broccoli, mushrooms, Parmesan, and thyme.

Linguine tossed in garlic butter with Greek mizithra cheese.

Linguine sautéed with a red sauce and onions, tomatoes, bell peppers, feta, and basil.

Linguine tossed with 5 sautéed black tiger shrimp, 5 sea scallops, calamari, onions, mushrooms, and herbs in a lobster broth.

8 oz of tender filet, charbroiled to order.

A House Specialty – Chops are cut from the rack, cooked medium unless otherwise specified, and served with asparagus tips, Parmesan mushrooms, and lemon potatoes (mint jelly available on request).

Our most popular meat dish which is 80% beef and 20% lamb, blended together with herbs and spices. Gyros are then cooked on a vertical spit and thinly sliced for an addicting taste that is sure to please. Served over warm pita wedges, lemon potatoes, and oven baked carrots.

Delicious strip tenderloin cooked to order.

4 lamb chops, 1 filet mignon souvlakia, chicken breast souvlakia, 3 shrimp scampi, 3 scallops, rice, and sautéed fresh Mediterranean veggies.

1 skewer each over rice with sautéed Mediterranean vegetables.

Beef moussaka, dolma (beef and rice stuffed grape leaf), gyros meat, 2 lamb chops, spanakopita, lemon potatoes, and baked carrots.

Gemitsa stuffed tomato, vegetarian moussaka, falafel, spanakopita, lemon potatoes, and baked carrots.

Layered casserole of eggplant, fresh Mediterranean vegetables, potatoes, Parmesan cheese, topped with a gluten free creamy béchamel sauce, served with baked carrots and lemon potatoes.

2 tomatoes, stuffed with rice, herbs, raisins, pine nuts, served with lemon potatoes and baked carrots.

Layered casserole with seasoned beef and Greek no. 5 noodles, topped with a delicate béchamel cream, served with lemon potatoes and baked carrots.