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Dinner Menu

Dinner Menu

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Dinner Menu

Cold Starters

Housemade Dip

$8.50 per dip

Served with warm pita wedges. Substitute veggie sticks for pita (gf) 2 Extra order of 2 pcs warm pita bread rounds cut in wedges.

Substitute veggie sticks for pita +$2Extra order of 2 pcs warm pita bread rounds cut in wedges +$2.50
Housemade Dip
 

Tabouli

Quinoa, tomatoes, onions, parsley, and herbs.

GFV
 

Taramosalata

Red caviar dip made with bread, red onions and lemon.

 

Tzatziki

Yogurt, cucumber, garlic, and fresh dill.

GF
 

Char-roasted Artichoke Hearts

Lemon, garlic, and parsley.

GFV
Char-roasted Artichoke Hearts
 

Hummus

Pureed garbanzo beans, garlic, tahini, and fresh lemon juice.

GFV
 

Melitzanosalata

Eggplant dip with roasted eggplant, red onions, garlic, and herbs.

GFV
 

Skordalia

Cold garlic potato dip with fresh lemon juice.

GFV
 

Feta & Kalamata Olives

GF
Feta & Kalamata Olives
 

Hot Starters

Calamari

$15

A house favorite, fried and served with a spicy tomato sauce (sautéed on request).

Calamari
 

Coconut Shrimp

$17

5 tempura-battered shrimp rolled in coconut and deep fried served with orange marmalade sauce.

Coconut Shrimp
 

Octopus

$18

Marinated and charbroiled, served with sautéed onions, Kalamata olives, and bell peppers. Very tender and delicious.

GF
Octopus
 

Falafel Appetizer

$9

3 patties of ground garbanzo beans, fava beans, English peas, onions, herbs, and panko, served with tahini dressing over arugula, topped with tomato relish.

V
Falafel Appetizer
 

Dolmades

$12

4 large beef and herbed rice-stuffed grape leaves topped with a warm avgolemono sauce (egg and lemon liaison).

Dolmades
 

Shrimp Scampi

$15

5 seasoned sautéed black tiger shrimp over arugula, topped with tomato relish and pita croutons.

Shrimp Scampi
Featured
 

Saganaki Flaming Cheese

$15

Amazingly tasty kefalograviera Greek cheese, floured and sautéed in olive oil, flamed tableside.

Request rice flour for gluten free +$2
Saganaki Flaming Cheese
 

Fresh Horta

$10

greens (usually dandelion) boiled and seasoned just right, add lemon & EVOO

Fresh Horta
 

Spanakopita

$9

2 large filo pastries with spinach, feta cheese, ricotta cheese, cream cheese, spring onions, eggs, mint, parsley, and dill with a side of tzatziki sauce.

Spanakopita
 

Loukaniko

$12

Greek spicy link sausage sliced and sautéed with onions and bell peppers, served with feta cheese and Kalamata olives.

GF
Loukaniko
 

Appetizer Platters

Cold Sampler Platter

$16

Choose a smaller portion of 3 housemade dips with two orders of warm pita wedges.

Cold Sampler Platter
 

Mezze Vegetarian Platter

$22

Tzatziki, char-roasted artichokes, hummus, falafel, spanakopita, feta, olives, and hot pita bread.

Mezze Vegetarian Platter
 

Sampler for Two

$28

Two of each: lamb chops, falafel, loukaniko sausages, spanakopita, and beef dolmades with avgolemono sauce, tzatziki, and hummus dip with hot pita wedges.

Sampler for Two
11 pop
 

Soups and Salads

Add to any salad: Grilled Chicken Breast 5 | Salmon 8 | (5) Shrimp 7 | Lamb or Filet Mignon Souvlakia 8 | Gyros Meat 5 | Avocado 2

Avgolemono Lemon Chicken Soup or Vegan Lentil

Cup with purchase of a Main dish

Cup $6Bowl $8Sourdough Bouy $10Cup with purchase of a main dish +$3
Avgolemono Lemon Chicken Soup or Vegan Lentil
 

Caesar Salad

$15

Romaine, bacon, croutons, Parmesan cheese, and housemade Caesar dressing.

Caesar Salad
 

Traditional Greek Salad

$15

Romaine, cucumber, tomatoes, onions, feta, Kalamata black olives, housemade Greek vinaigrette. Side with purchase of Main dish

Side $8Side with purchase of main dish +$3
Traditional Greek Salad
 

Clam Chowder

Cup with purchase of a Main dish

Cup $6Bowl $8Sourdough Bouy $10Cup with purchase of a main dish +$3
 

Horiatiki (Village) Greek Salad

$16

No romaine – "The REAL Greek Salad, Village Style"

Side $9
Horiatiki (Village) Greek Salad
 

Blue Mediterranean Salad

$17

Traditional Greek salad with chicken and avocado.

Blue Mediterranean Salad
Featured
 

Mediterranean Seafood

We strive to provide a minimum of 3-4 fresh selections daily as local and fresh as possible. We support our local fisherman and ask that you do the same. We are happy to cook any fish you catch in local waters. Ask about fee and filleting services.

Grilled Mediterranean Fresh Seafood

Charbroiled, fried, or pan-seared. Ask your server for today's fresh selections. Served with rice and sautéed Mediterranean fresh vegetables.

Fresh Halibut - available most of the year - Market Price Sea Bass - often available fresh - Market Price Scottish Salmon - regularly available fresh $28Fresh Swordfish - often available $28Ahi Tuna - seasonally available - Market Price Other Selections - seasonally available
GF
Grilled Mediterranean Fresh Seafood
Featured
 

Salmon on a Plank

$25

Your taste buds will be excited to try this new fresh salmon dish, steamed and served on a cedar plank with rice and fresh vegetables.

GF
Salmon on a Plank
 

Fish & Chips

$18

3 large pieces of Beer-battered Alaskan cod, housemade tartar, and fries.

Fish & Chips
 

House Made Cioppino Seafood Stew

$22

A rich and spicy tomato-clam broth filled with white fish, calamari, clams, mussels, shrimp, scallops & orzo pasta.

 

Pasta

Add Grilled Chicken | (5) Black Tiger Shrimp | Salmon | Filet Mignon Kebob 
Add a side Greek salad or cup of soup

Santorini Pasta

$16

Linguine tossed with creamy garlic sauce, broccoli, mushrooms, Parmesan, and thyme.

Santorini Pasta
 

Aegean Pasta

$16

Linguine sautéed with a red sauce and onions, tomatoes, bell peppers, feta, and basil.

Aegean Pasta
 

Macedonian Island Pasta

$15

Linguine tossed in garlic butter with Greek mizithra cheese.

Macedonian Island Pasta
1 review
11 pop1 review
 

Poseidon Pasta

$26

Linguine tossed with 5 sautéed black tiger shrimp, 5 sea scallops, calamari, onions, mushrooms, and herbs in a lobster broth.

Poseidon Pasta
 

Corinthian

$39 per person

Dine like you are on the islands of Santorini, Mykonos, Rhodes, Crete or Kefalonia. All items served on platters to share. Family feast for 2 or more

1st Course

Select 3 cold dip appetizers: Tzatziki • Hummus • Tabouli • Skordalia • Melitzanosalata Eggplant Dip • Taramosalata Red Caviar. Warm pita wedges, spanakopita, beef dolmades, and 2 shrimp scampi per person.

 

3rd Course

Chicken breast souvlakia (kebob) over rice. 2 lamb chops per person (medium unless ordered otherwise) over lemon potatoes. Gyros strips over fresh sautéed Mediterranean veggies and warm pita wedges.

 

2nd Course

Traditional Greek Salad to share with sourdough bread.

 

4th Course

Small Baklava

 

Tonian

Main: Grilled fish over rice and fresh sauteed Mediterranean vegetables. Filet mignon souvlakia over orzo pasta.

Lighter Family Feast

Choose 2 dips to share, Spanakopita Hot Appetizer, Greek Salad to share, Baklava Dessert

 

Mediterranean Grill

Steaks are served with fresh asparagus and lemon potatoes. Add to any steak:
Parmesan Mushrooms | Avgolemono Sauce | Skewer of 5 Shrimp

Filet Mignon Steak

$32

8 oz of tender filet, charbroiled to order.

GF
Filet Mignon Steak
 

Grilled Lamb Chops

$32

A House Specialty – Chops are cut from the rack, cooked medium unless otherwise specified, and served with asparagus tips, Parmesan mushrooms, and lemon potatoes (mint jelly available on request).

GF
Grilled Lamb Chops
 

Chicken Souvlakia Kebob Platter

$24

2 skewers of marinated chicken breast over rice with sautéed Mediterranean vegetables.

GF
 

Filet Mignon Souvlakia Kebobs

$28

2 skewers of tender filet meat served over unique, creamy orzo pasta with Parmesan cheese.

GF
 

Gyros Plate (Year-oh)

$22

Our most popular meat dish which is 80% beef and 20% lamb, blended together with herbs and spices. Gyros are then cooked on a vertical spit and thinly sliced for an addicting taste that is sure to please. Served over warm pita wedges, lemon potatoes, and oven baked carrots.

Gyros Plate (Year-oh)
 

New York Strip Steak

$29

Delicious strip tenderloin cooked to order.

GF
New York Strip Steak
 

Surf 'N' Turf Platter

$38

4 lamb chops, 1 filet mignon souvlakia, chicken breast souvlakia, 3 shrimp scampi, 3 scallops, rice, and sautéed fresh Mediterranean veggies.

Surf 'N' Turf Platter
 

Lamb Souvlakia Kebob Platter

$28

1 skewer of marinated lamb tenderloin over rice with sautéed Mediterranean vegetables.

GF
 

Souvlakia Combo with Lamb, Chicken, and Filet Mignon

$35

1 skewer each over rice with sautéed Mediterranean vegetables.

GF
Souvlakia Combo with Lamb, Chicken, and Filet Mignon
 

Mediterranean, Vegetarian and Vegan Specialties

Add a side Greek salad or cup of soup

Greek Combo Platter

$30

Beef moussaka, dolma (beef and rice stuffed grape leaf), gyros meat, 2 lamb chops, spanakopita, lemon potatoes, and baked carrots.

Greek Combo Platter
1 review
1 review
 

Beef Moussaka

$18

Layered casserole of eggplant, seasoned beef, and potatoes, topped with a creamy béchamel sauce, served with lemon potatoes and baked carrots.

 

Vegan Burger

$15

Requested by our vegan clientele (Thanks, Wendy!) Looks and tastes like real beef! Fully loaded on our vegan bun with vegan spread, fresh lettuce, tomatoes, and red onions. Served with vegan French fries. Add Follow Your Heart vegan American cheese

V
 

Vegetarian Combo Platter

$25

Gemitsa stuffed tomato, vegetarian moussaka, falafel, spanakopita, lemon potatoes, and baked carrots.

Vegetarian Combo Platter
 

Vegetarian Moussaka

$18

Layered casserole of eggplant, fresh Mediterranean vegetables, potatoes, Parmesan cheese, topped with a gluten free creamy béchamel sauce, served with baked carrots and lemon potatoes.

GF
Vegetarian Moussaka
 

Gemitsa Vegetarian Stuffed Tomato

$18

2 tomatoes, stuffed with rice, herbs, raisins, pine nuts, served with lemon potatoes and baked carrots.

GFV
Gemitsa Vegetarian Stuffed Tomato
11 pop
 

Beef Pastitsio

$18

Layered casserole with seasoned beef and Greek no. 5 noodles, topped with a delicate béchamel cream, served with lemon potatoes and baked carrots.

Beef Pastitsio
 

Reservations

GFGluten-Free
VVegan
Made with by Popmenu

Location

Ventura Harbor1583 Spinnaker Drive, Suite 101Ventura, CA 93001(805) 650-5350
Mon - Thu: 11:00 am - 9:00 pm
Fri: 11:00 am - 10:00 pm
Sat: 8:30 am - 10:00 pm
Sun: 8:30 am - 9:00 pm
Christmas Eve: 11:00 am - 8:00 pm
Christmas: 12:00 pm - 5:00 pm
New Years Day: 12:00 pm - 8:00 pm
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