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Served with warm pita wedges. Substitute veggie sticks for pita (gf) 2 Extra order of 2 pcs warm pita bread rounds cut in wedges.
Pureed garbanzo beans, garlic, tahini, and fresh lemon juice.
Eggplant dip with roasted eggplant, red onions, garlic, and herbs.
Cold garlic potato dip with fresh lemon juice.
Feta & Kalamata Olives
Char-roasted Artichoke Hearts
Lemon, garlic, and parsley.
Quinoa, tomatoes, onions, parsley, and herbs.
Red caviar dip made with bread, red onions and lemon.
Yogurt, cucumber, garlic, and fresh dill.
greens (usually dandelion) boiled and seasoned just right, add lemon & EVOO
5 seasoned sautéed black tiger shrimp over arugula, topped with tomato relish and pita croutons.
Saganaki Flaming Cheese
Amazingly tasty kefalograviera Greek cheese, floured and sautéed in olive oil, flamed tableside. Request rice flour for gluten free 2
3 patties of ground garbanzo beans, fava beans, English peas, onions, herbs, and panko, served with tahini dressing over arugula, topped with tomato relish.
2 large filo pastries with spinach, feta cheese, ricotta cheese, cream cheese, spring onions, eggs, mint, parsley, and dill with a side of tzatziki sauce.
A house favorite, fried and served with a spicy tomato sauce (sautéed on request).
5 tempura-battered shrimp rolled in coconut and deep fried served with orange marmalade sauce.
Marinated and charbroiled, served with sautéed onions, Kalamata olives, and bell peppers. Very tender and delicious.
4 large beef and herbed rice-stuffed grape leaves topped with a warm avgolemono sauce (egg and lemon liaison).
Greek spicy link sausage sliced and sautéed with onions and bell peppers, served with feta cheese and Kalamata olives.
Cold Sampler Platter
Choose a smaller portion of 3 housemade dips with two orders of warm pita wedges.
Mezze Vegetarian Platter
Tzatziki, char-roasted artichokes, hummus, falafel, spanakopita, feta, olives, and hot pita bread.
Sampler for Two
Two of each: lamb chops, falafel, loukaniko sausages, spanakopita, and beef dolmades with avgolemono sauce, tzatziki, and hummus dip with hot pita wedges.
Soups and Salads
Add to any salad: Grilled Chicken Breast | Salmon | (5) Shrimp | Lamb or Filet Mignon Souvlakia | Gyros Meat | Avocado
Avgolemono Lemon Chicken Soup or Vegan Lentil
Cup with purchase of a Main dish
Horiatiki (Village) Greek Salad
No romaine – "The REAL Greek Salad, Village Style"
Traditional Greek Salad
Romaine, cucumber, tomatoes, onions, feta, Kalamata black olives, housemade Greek vinaigrette. Side with purchase of Main dish
Cup with purchase of a Main dish
Blue Mediterranean Salad
Traditional Greek salad with chicken and avocado.
Romaine, bacon, croutons, Parmesan cheese, and housemade Caesar dressing.
We strive to provide a minimum of 3-4 fresh selections daily as local and fresh as possible. We support our local fisherman and ask that you do the same. We are happy to cook any fish you catch in local waters. Ask about fee and filleting services.
Grilled Mediterranean Fresh Seafood
Charbroiled, fried, or pan-seared. Ask your server for today's fresh selections. Served with rice and sautéed Mediterranean fresh vegetables.
Often available fresh
Salmon on a Plank
Your taste buds will be excited to try this new fresh salmon dish, steamed and served on a cedar plank with rice and fresh vegetables.
Fish & Chips
3 large pieces of Beer-battered Alaskan cod, housemade tartar, and fries.
Available most of the year
Regularly available fresh
House Made Cioppino Seafood Stew
A rich and spicy tomato-clam broth filled with white fish, calamari, clams, mussels, shrimp, scallops & orzo pasta.
Add Grilled Chicken | (5) Black Tiger Shrimp | Salmon | Filet Mignon Kebob Add a side Greek salad or cup of soup
Linguine tossed with creamy garlic sauce, broccoli, mushrooms, Parmesan, and thyme.
Macedonian Island Pasta
Linguine tossed in garlic butter with Greek mizithra cheese.
11 pop1 review
Linguine sautéed with a red sauce and onions, tomatoes, bell peppers, feta, and basil.
Linguine tossed with 5 sautéed black tiger shrimp, 5 sea scallops, calamari, onions, mushrooms, and herbs in a lobster broth.
Dine like you are on the islands of Santorini, Mykonos, Rhodes, Crete or Kefalonia. All items served on platters to share. Family feast for 2 or more
Chicken breast souvlakia (kebob) over rice. 2 lamb chops per person (medium unless ordered otherwise) over lemon potatoes. Gyros strips over fresh sautéed Mediterranean veggies and warm pita wedges.
Traditional Greek Salad to share with sourdough bread.
Main: Grilled fish over rice and fresh sauteed Mediterranean vegetables. Filet mignon souvlakia over orzo pasta.
Lighter Family Feast
Choose 2 dips to share, Spanakopita Hot Appetizer, Greek Salad to share, Baklava Dessert
Steaks are served with fresh asparagus and lemon potatoes. Add to any steak: Parmesan Mushrooms | Avgolemono Sauce | Skewer of 5 Shrimp
Filet Mignon Steak
8 oz of tender filet, charbroiled to order.
Grilled Lamb Chops
A House Specialty – Chops are cut from the rack, cooked medium unless otherwise specified, and served with asparagus tips, Parmesan mushrooms, and lemon potatoes (mint jelly available on request).
Chicken Souvlakia Kebob Platter
2 skewers of marinated chicken breast over rice with sautéed Mediterranean vegetables.
Filet Mignon Souvlakia Kebobs
2 skewers of tender filet meat served over unique, creamy orzo pasta with Parmesan cheese.
Gyros Plate (Year-oh)
Our most popular meat dish which is 80% beef and 20% lamb, blended together with herbs and spices. Gyros are then cooked on a vertical spit and thinly sliced for an addicting taste that is sure to please. Served over warm pita wedges, lemon potatoes, and oven baked carrots.
1 skewer of marinated lamb tenderloin over rice with sautéed Mediterranean vegetables.
Souvlakia Combo with Lamb, Chicken, and Filet Mignon
1 skewer each over rice with sautéed Mediterranean vegetables.
Mediterranean, Vegetarian and Vegan Specialties
Add a side Greek salad or cup of soup
Greek Combo Platter
Beef moussaka, dolma (beef and rice stuffed grape leaf), gyros meat, 2 lamb chops, spanakopita, lemon potatoes, and baked carrots.
Layered casserole of eggplant, seasoned beef, and potatoes, topped with a creamy béchamel sauce, served with lemon potatoes and baked carrots.
Requested by our vegan clientele (Thanks, Wendy!) Looks and tastes like real beef! Fully loaded on our vegan bun with vegan spread, fresh lettuce, tomatoes, and red onions. Served with vegan French fries. Add Follow Your Heart vegan American cheese