Cup with purchase of a Main dish

No romaine – "The REAL Greek Salad, Village Style"

Romaine, cucumber, tomatoes, onions, feta, Kalamata black olives, housemade Greek vinaigrette. Side with purchase of Main dish

Cup with purchase of a Main dish

Romaine, bacon, croutons, Parmesan cheese, and housemade Caesar dressing.

Often available fresh

Seasonally available

3 large pieces of Beer-battered Alaskan cod, housemade tartar, and fries.

Available most of the year

Regularly available fresh

Often available

Seasonally available

A rich and spicy tomato-clam broth filled with white fish, calamari, clams, mussels, shrimp, scallops & orzo pasta.

Linguine tossed with creamy garlic sauce, broccoli, mushrooms, Parmesan, and thyme.

Linguine tossed in garlic butter with Greek mizithra cheese.

Linguine sautéed with a red sauce and onions, tomatoes, bell peppers, feta, and basil.

Linguine tossed with 5 sautéed black tiger shrimp, 5 sea scallops, calamari, onions, mushrooms, and herbs in a lobster broth.

Select 3 cold dip appetizers: Tzatziki • Hummus • Tabouli • Skordalia • Melitzanosalata Eggplant Dip • Taramosalata Red Caviar. Warm pita wedges, spanakopita, beef dolmades, and 2 shrimp scampi per person.

Chicken breast souvlakia (kebob) over rice. 2 lamb chops per person (medium unless ordered otherwise) over lemon potatoes. Gyros strips over fresh sautéed Mediterranean veggies and warm pita wedges.

Traditional Greek Salad to share with sourdough bread.

Small Baklava

Choose 2 dips to share, Spanakopita Hot Appetizer, Greek Salad to share, Baklava Dessert

A House Specialty – Chops are cut from the rack, cooked medium unless otherwise specified, and served with asparagus tips, Parmesan mushrooms, and lemon potatoes (mint jelly available on request).

2 skewers of marinated chicken breast over rice with sautéed Mediterranean vegetables.

2 skewers of tender filet meat served over unique, creamy orzo pasta with Parmesan cheese.

4 lamb chops, 1 filet mignon souvlakia, chicken breast souvlakia, 3 shrimp scampi, 3 scallops, rice, and sautéed fresh Mediterranean veggies.

1 skewer of marinated lamb tenderloin over rice with sautéed Mediterranean vegetables.

1 skewer each over rice with sautéed Mediterranean vegetables.

Layered casserole of eggplant, seasoned beef, and potatoes, topped with a creamy béchamel sauce, served with lemon potatoes and baked carrots.

Requested by our vegan clientele (Thanks, Wendy!) Looks and tastes like real beef! Fully loaded on our vegan bun with vegan spread, fresh lettuce, tomatoes, and red onions. Served with vegan French fries. Add Follow Your Heart vegan American cheese

Gemitsa stuffed tomato, vegetarian moussaka, falafel, spanakopita, lemon potatoes, and baked carrots.

Layered casserole of eggplant, fresh Mediterranean vegetables, potatoes, Parmesan cheese, topped with a gluten free creamy béchamel sauce, served with baked carrots and lemon potatoes.

2 tomatoes, stuffed with rice, herbs, raisins, pine nuts, served with lemon potatoes and baked carrots.

Layered casserole with seasoned beef and Greek no. 5 noodles, topped with a delicate béchamel cream, served with lemon potatoes and baked carrots.