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Housemade Dips: $7.50 per dip With warm pita wedges. Substitute veggie sticks for pita (gf) | Extra order of 2 pcs warm pita bread rounds cut in wedges.
Pureed garbanzo beans, garlic, tahini, and fresh lemon juice.
Eggplant dip with roasted eggplant, red onions, garlic, olive oil and herbs.
Cold garlic potato dip with fresh lemon juice. Olive oil.
Feta & Kalamata Olives
Quinoa, green onions, tomatoes, onions, parsley, and herbs. Olive oil.
Red caviar dip made with bread, red onions and lemon. Olive oil.
Yogurt, cucumber, garlic, and fresh dill. Mint and Olive oil.
Char-roasted Artichoke Hearts
Lemon, garlic, and parsley.
A house favorite, fried and served with a spicy tomato sauce (sautéed on request).
Saganaki Flaming Cheese
Amazingly tasty kefalograviera Greek cheese, floured and sautéed in olive oil, flamed tableside. Request rice flour for gluten free. 2
Horta Greek Greens
boiled and seasoned, topped with lemon & EVOO.
2 large filo pastries with spinach, feta cheese, ricotta cheese, cream cheese, spring onions, eggs, mint, parsley, and dill with a side of tzatziki sauce.
Greek spicy link sausage sliced and sautéed with onions and bell peppers, served with feta cheese and Kalamata olives.
5 seasoned sautéed shrimp over arugula, topped with tomato relish and pita croutons.
Marinated and charbroiled, served with sautéed onions, Kalamata olives, and bell peppers. Very tender and delicious.
3 patties of ground garbanzo beans, fava beans, English peas, onions, herbs, and panko, served with tahini dressing over arugula, topped with tomato relish.
4 large beef and herbed rice-stuffed grape leaves topped with a warm avgolemono sauce (egg and lemon liaison).
Cold Sampler Platter
Choose a smaller portion of 3 housemade dips with two orders of warm pita wedges.
Mezze Vegetarian Platter
Tzatziki, char-roasted artichokes, hummus, falafel, spanakopita, feta, olives, and hot pita bread.
Lunch Sampler for Two
Two of each: lamb chops, falafel, loukaniko sausages, spanakopita, and beef dolmades with avgolemono sauce, tzatziki, and hummus dip with hot pita wedges.
Soups & Salads
Add to any salad: Grilled Chicken Breast 5 | Salmon 8 | (5) Shrimp 6 | Gyros Meat 5 | Avocado 2
Avgolemono Lemon Chicken Soup or Vegan Lentil
Cup with purchase of a Main dish.
Sourdough Buoy$9.75Bowl$7Cup$5Cup with purchase of a main dish+$3
Soup, Salad, Pita Bread
Side Greek salad, cup of soup, and one order of warm pita bread wedges.
Clam Chowder$13Avgolemono or Lentil Soup$12
Traditional Greek Salad
Romaine, cucumber, tomatoes, onions, feta, Kalamata black olives, housemade Greek vinaigrette. Side with purchase of Main dish
Blue Mediterranean Salad
Traditional Greek salad with chicken and avocado.
Cup with purchase of a Main dish.
Sourdough Buoy$9.75Bowl$8.25Cup$6Cup with purchase of a main dish+$4
Romaine, bacon, croutons, Parmesan cheese, and housemade Caesar dressing.
Horiatiki (Village) Greek Salad
No romaine – "The REAL Greek Salad, Village Style"
We strive to provide a minimum of 3-4 fresh selections daily as local and fresh as possible. We support our local fisherman and ask that you do the same. We are happy to cook any fish you catch in local waters. Ask about fee and filleting services.
Grilled Mediterranean Fresh Seafood
Charbroiled, fried, or pan-seared. Ask your server for today's fresh selections. Served with rice and sautéed Mediterranean fresh vegetables.
Fresh Halibut - available most of the year - Market PriceSea Bass - often available fresh - Market PriceScottish Salmon - regularly available fresh$22Fresh Swordfish - often available$22Ahi Tuna - seasonally available - Market PriceOther Selections - seasonally available
Salmon on a Plank
Your taste buds will be excited to try this new fresh salmon dish, steamed and served on a cedar plank with rice and fresh vegetables.
Fish & Chips
3 large pieces of Beer-battered Alaskan cod, housemade tartar, and fries.
Cioppino Seafood Stew
24 oz. bowl of tasty rich tomato-clam broth filled with white fish, shrimp, little neck clams, mussels, sea scallops, calamari and orzo pasta.
Sandwiches & Burgers
Served with seasoned fries. Add avocado, feta, cheddar, or bacon strip Extra side of sauce
TahinI sauce over housemand falafel patties, with arugula, tomato relish, and red onions rolled into a hot, whole pita.
1/4lb all-beef patty with two bacon strips, cheddar, romaine, tomatoes, onion, and garlic aioli spread.
Tasty strips sliced from our vertical spit of top-selling 80% beef/20% lamb blend, rolled into an uncut Greek pita round with romaine, red onions, tomatoes, and tzatziki sauce.
Lamb Souvlakia Pita Sandwich
Grilled tenderloin rolled in warm pita with romaine, tomatoes, onions, and tzatziki sauce.
Housemade 1/3lb lamb patty with arugula, feta spread, tzatziki, and tomato relish.
2 all-beef 1/4lb patties with cheddar, romaine, tomatoes, onions, and garlic aioli or 1000 island spread.
Marinated Chicken Breast Pita
Romaine, onions, tomatoes, and tzatziki.
Steaks are served with fresh asparagus and lemon potatoes. Add to any steak: Parmesan Mushrooms | Avgolemono Sauce | Skewer of 5 Shrimp
Filet Mignon Steak
8 oz of tender filet, charbroiled to order.
Grilled Lamb Chops
A House Specialty – Chops are cut from the rack, cooked medium unless otherwise specified, and served with asparagus tips, Parmesan mushrooms, and lemon potatoes (mint jelly available on request).
Lamb Souvlakia Kebob Platter
1 skewer of marinated lamb tenderloin over rice with sautéed Mediterranean vegetables.
Souvlakia Combo with Lamb, Chicken, and Filet Mignon
1 skewer each over rice with sautéed Mediterranean vegetables.
10 oz. New York Strip Steak
Chicken Breast Souvlakia Kebob Platter
1 skewer of marinated chicken breast kebob over rice with sauteed Mediterranean vegetables.
Filet Mignon Souvlakia Kebobs
2 skewers of tender filet meat served over unique, creamy orzo pasta with Parmesan cheese.
Gyros Plate (Year-oh)
Our most popular meat dish which is 80% beef and 20% lamb, blended together with herbs and spices. Gyros are then cooked on a vertical spit and thinly sliced for an addicting taste that is sure to please. Served over warm pita wedges, lemon potatoes, and oven baked carrots.
Add Grilled Chicken | (5) Shrimp | Salmon | Filet Mignon Kebob Add a side Greek salad or cup of soup Gluten free penne pasta available – add 15 minutes for past to cook.
Linguine tossed with creamy garlic sauce, broccoli, mushrooms, Parmesan, and thyme.
Linguine sautéed with a red sauce and onions, tomatoes, bell peppers, feta, and basil.
Macedonian Island Pasta
Linguine or Orzo pasta tossed in garlic butter with Greek mizithra cheese.
Linguine tossed with sautéed shrimp, sea scallops, calamari, onions, mushrooms, and herbs in a rich lobster broth.
Layered casserole of eggplant, seasoned beef, and potatoes, topped with a creamy béchamel sauce, served with lemon potatoes and baked carrots.
Impossible Vegan Burger
New and deliciously made to look and taste like real beef. Loaded burger served on a vegan bun, "Follow Your Heart" vegan American Cheese add 2 with (vegan spread, lettuce, tomatoes and onions. Served with fries. Cooked on a dedicated grill.