Parade of Lights
Appetizers | Salads
Cold Dips: Hummus pureed garbanzo beans, garlic, tahini, and fresh lemon juice. Tabouli quinoa, tomatoes, onions, parsley, and herbs.
Melitzanosalata eggplant dip with roasted eggplant, red onions, garlic, and herbs. Taramosalata red caviar dip made with bread, red onions and lemon.
Skordalia cold garlic potato dip with fresh lemon juice. Tzatziki Yogurt, cucumber, garlic, and fresh dill.