Private Event Menus

(Other fresh fish at market price)

choose 1 item for buffet: Moussaka Casserole, Gemitsa Stuffed Tomato, 2 Falafel Patties, Spanakopita

(Buffet ¼ portions)

(buffet only)

(Plated only)

Served with Pico de Gallo (buffet only)

(Buffet only)

(Buffet only)

(Yogurt/cucumber/dill)

(Creamed red caviar)

(Creamed eggplant, onion, garlic, herbs)

(Garbanzo bean/tahini)

(Potato/garlic)

(Quinoa, diced tomatoes, diced scallions, herbs)

Served with rice and sautéed fresh veggies or other fresh fish available for market price.

Fresh spinach and feta rolled in fillet and topped with avgolemeno sauce, served with rice and veggies.

Cut from a frenched rack, these chops will melt in your mouth, served with lemon potatoes or garlic mashed potatoes, asparagus and parmesan mushrooms.

80% beef and 20% lamb, blended together with herbs and spices. Served over warm pita wedges, lemon potatoes, and oven baked carrots.

2 skewers of marinated chicken breast over rice with sautéed Mediterranean vegetables.

2 skewers of tender filet meat served over unique, creamy orzo pasta with Parmesan cheese.

Moussaka casserole veg, stuffed tomato vg, falafel patty vg, spanakopita veg, oven carrots veg, and lemon potatoes veg.