Private Event Menus

Deluxe Group Menu Buffet Menu 50+Catering Menu

Become a VIPReceive updates on special events, new menu items, menu reviews, and more!

Deluxe Group Menu

Olympian Family Feast

Served on platters to share
$35 per person

Choice of 3 cold dips

Served with warm pita wedges, crustinis and veggie sticks

Hot Sour Dough Bread and Butter

2 Lamb Chops (per person)

Baklava or Assorted Desserts

Traditional Greek Salad

Chicken Breast Kebob

Laced with onions and bell peppers over rice

Gyros Strips over Fresh Veggies

Coffee and Tea Included

Aegean Lighter Family Feast

$31 Per Person

Choose of 2 Dips

Served with Pita Wedges

Traditional Greek Salad

Fresh Fish of the day

Fresh Fish of the day also available grilled at additional charge which varies weekly. Please ask options when working with restaurant on meal selections.

Sautéed Fresh Veggies

Coffee and Tea

Coffee and Tea Included

Spanakopita Hot Appetizer

Fillet of Sole Florentine

With avgolemeno sauce stuffed with spinach and feta cheese, rolled and topped with sauce.

Filet Mignon Kebob over Rice

Baklava or Assorted Desserts

Group Deluxe Menu Plated or Buffet

Minimum group of 40+ for buffet and 10+ for plated
Guaranteed count of each item needs to be pre-ordered and payment received 7 days prior to event date.

$36 Per Person

Side Greek or Caesar Salad

Crustinis and Celery and Carrot Sticks

Hot Sour Dough Bread and Butter

Coffee and Tea

Coffee and Tea Included

2 Cold Dips

With warm pita

Spanakopita

Spinach and cheese in filo dough

3 Assorted Desserts

Includes Following 3 Choices

Grilled Fresh Salmon

(Other fresh fish at market price)

Vegetarian Combo Platter

choose 1 item for buffet: Moussaka Casserole, Gemitsa Stuffed Tomato, 2 Falafel Patties, Spanakopita

GFVVG

Half Roasted Chicken

(Buffet ¼ portions)

Filet Mignon Kebob

(buffet only)

Grilled Lamb Chops

Grilled Chicken Breast Kebob

Filet Mignon or New York Strip Steak

(Plated only)

Tri-Tip

Served with Pico de Gallo (buffet only)

Choose 2 Side Dishes for Plated or Buffet

Rice Pilaf

Garlic Mashed Potatoes

(Buffet only)

Parmesan Mushrooms

Oven Roasted Carrots or Sautéed Fresh Vegetables

Oven Greek Potatoes

Fresh Asparagus

Greek Green Beans

(Buffet only)

Dips Choices

Tzatziki

(Yogurt/cucumber/dill)

GFVG

Taramosalata

(Creamed red caviar)

Melitzanosalata

(Creamed eggplant, onion, garlic, herbs)

GFV

Hummus

(Garbanzo bean/tahini)

GFV

Skordalia

(Potato/garlic)

GFV

Tabouli

(Quinoa, diced tomatoes, diced scallions, herbs)

GFV

A La Carte (Choose 2 Selections)

Includes:

One Cold Dip

Hot Sour Dough Bread and Butter

Coffee or tea

Side Greek Salad

Warm Pita Wedges

Baklava

Grilled Fresh Fish

Scottish Salmon

Served with rice and sautéed fresh veggies or other fresh fish available for market price.

Per Person $30

Feta/Florentine

Stuffed Sole

Fresh spinach and feta rolled in fillet and topped with avgolemeno sauce, served with rice and veggies.

Per Person $25

Grilled Lamb Chops

each

Cut from a frenched rack, these chops will melt in your mouth, served with lemon potatoes or garlic mashed potatoes, asparagus and parmesan mushrooms.

Per Person $34

Gyros Plate

80% beef and 20% lamb, blended together with herbs and spices. Served over warm pita wedges, lemon potatoes, and oven baked carrots.

Per Person $24

Chicken Souvlakia Kebob Platter

2 skewers of marinated chicken breast over rice with sautéed Mediterranean vegetables.

Per Person $26

Filet Mignon Souvlakia Kebobs

2 skewers of tender filet meat served over unique, creamy orzo pasta with Parmesan cheese.

Per Person $30

Vegetarian Combo Platter

Moussaka casserole veg, stuffed tomato vg, falafel patty vg, spanakopita veg, oven carrots veg, and lemon potatoes veg.

Per Person $27

GFGluten-Free

VVegan

VGVegetarian