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Our Latest Reviews
Clam Chowder
Bet in Ventura
Hummus
It's great. I buy it all the time to use as a sandwich spread.
Saganaki Flaming Cheese
Just amazing with bread!
Hummus
Delicious!! Best humus around. Everyone loves it and it always goes down well at parties.
Macedonian Island Pasta
Excellent pasta! The perfect item for a child who is quite picky and even she liked it! Highly recommend! Plus you have so many leftovers afterwards to have multiple meals at home!
Bloody Mary
By far, the BEST bloody mary! The shrimp is SO good! Recommended!
Avgolemono Lemon Chicken Soup or Vegan Lentil
It is excellent. Everyone should try it.
Bloody Mary
We go the The Greek for breakfast EVERY Sunday for omelettes and the Best Bloody Mary's in the world! Friendliest staff and best service. Huge portions and perfectly prepared. Never miss it!
Beef Moussaka
Delicious as always and done in the traditional style! I grew up with this dish as a kid, so it was awesome to be able to order it and enjoy it the way I've always known.
Greek Combo Platter
My girlfriend and I have been coming to, The Greek, every few months for the last couple of years. We always have a great time people watching and we both enjoy the belly dancing. For me, the draw is the food. I was introduced to Greek cuisine at an early age by my mother (who is not Greek), and my stepmom (who is Greek); both of whom set a high standard for the cuisine. The Greek has never disappointed me. I usually get some sort of combination platter or appetizer sampler since I can never choose just one thing to be happy with. Again, I'm always content with my choice and way too full when I leave. The entertainment is always lively. The belly dancers are fun too watch. Obviously. All in all, The Greek, is a great place to spend some time with good company and good food.
10 oz. New York Strip Steak
Best dinner i had. Food is delicious
PAST DRAWING WINNERS
February 2020
Coming Soon
January 2020
Marsha, Stefano's Restaurant
Florence, SC
December:
Alma, Karai Ramen Bistro
Jacksonville, FL
November:
Courtney, Axe & Arrow
Seattle, WA
October:
Andy, Backwoods Brewing Co.
Portland, OR
September:
Amanda, Home Restaurant
Los Angeles, CA
August:
Jennifer, Mark's City Grill
Columbus, GA
July:
Rebecca, Frank Gourmet
Buffalo, NY
June:
Donna, Dino's Sports Bar
Cape Cod, MA
May:
Karen, This Little Pig
Amherst, NY
April:
Alicia, Plant Based Pizzeria
Atlanta, GA